Brut(es), natural wines fair  

On the programme of this gourmet exhibition: natural wines, winegrowers and winemakers from France, Germany and Switzerland, human and oenological discoveries.

To tell you a little more about natural wine or vin nature: it is the result of a philosophical choice aimed at rediscovering the natural expression of the territory. It is made from organically grown grapes, without weed killers, pesticides, fertilisers or other synthetic products. The grapes are harvested by hand and during the vinification process the winegrower strives to keep the lively character of the wine. Technical interventions that could alter the bacterial life of the wine are prohibited, as well as any addition of chemical products, except, if necessary, for very small quantities of sulphites. The maximum doses of total SO² tolerated are 20mg/l for reds and 30mg/l for whites.

There will also be a food court open non-stop throughout the weekend, serving flambé tarts, oysters from Monsieur Jean-Paul, Saint-Nicolas cheeses, chips and hot dogs, Lebanese and vegetarian dishes...