Fine wines and great vintages, delicate and flavoursome culinary specialities perfected by great chefs…
We will mention just a few classic specialities: foie gras (invented in Strasburg in 1780), baeckaoffe (a dish composed of three types of marinated meat and potatoes in white wine), the inevitable sauerkraut, the matelote du Rhin fish dish, le coq au Riesling (chicken in wine), pain d´épices (similar to ginger bread) and Kougelhopf (sweet, bun-like speciality with raisin macerated in kirsch), and, of course, Munster cheese.
Alsace has a true cultural, historical and gastronomical capital making this region a favoured destination: Colmar continues to live up to its reputation…
From Monday to Saturday: 9:00 am - 6:00 pm
Sundays and bank holidays: 10:00 am - 1:00 pm
Good Friday - 25th March & Sundays during the christmas markets: 10.00 am -1.00 pm and 2:00 pm - 5:00 pm
Christmas day - 25th December: 2:00 pm - 5:00 pm
Closed on January 1st