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The Climont jam factory

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Since 1985, Fabrice Krencker -awarded best jam maker of France in
2010-and his team have welcomed guests in their site to make them
discover the marvellous world of jams. A producer of traditional jams and jelly, cooked in huge copper vessels
in the best Alsatian tradition. Enjoy a visit to the production area with
information about the production techniques and an explanation of
the history of jam making in Alsace, France and Europe. Tasting of 35
varieties of jams and jelly.

The Climont jam factory
14 route du Climont
La Salcée
67420 Ranrupt

  • Languages spoken : English
  • Languages spoken : German
  • Animals accepted : Yes
  • Possibility of Internet connection : Wi-Fi access included in the fare throughout the building / location
  • National tourism and disability label : Motor
  • National tourism and disability label : Mental
Clic on a day to see the opening hours
Opening hours
9h à 12h et de 14h à 18h
Temporarily closed
1 january, All Saints' Day, 11 november, 25 december, 26 december
Services for individuals
Free tasting for groups, free tasting
Products sold on the spot
Confitures, sirops, gelées, miel, terrines de canard, bonbons des Vosges, vin d'Alsace, moutarde et raifort d'Alsace.
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